Naturalness and TASTE
We give the yogurt yeast name Lactobacillus bulgaricus and Streptococcus thermophilus (beneficial bacteria), milk sugar found in milk (lactose) into lactic acid, which are translating the unique flavor of yogurt. Thus, people with lactose intolerance can not drink milk to yogurt also contains vital consuming milk protein (essential) can get calcium and other valuable vitamins and amino acids that are needed for bones ..
Slip yoghurt 9,500 gr